As a Christmas gift, the Weller's put together a multi-course dinner for their gaming friends. Usually the dinner is followed by a D&D game either on the same day or the next. For the 1999 Christmas dinner, Mike put together another one of his fabulous dinners pictured below; please note that not all the colors came out quite right in the pictures. Under most of the meal pictures is the name of the course in bold, the name of the dish, and the beverage that was served in italics. Friends from both the San Francisco bay area and from southern California came for the dinner and the eleven hour game that followed on the next day. A very big thank you goes out to both Mike and Celia (and for Shawn who was very good and cute). The courses:
Breadsticks |
Amuse Bouche Tuna Tartar Taquitos Blanc de Blanc Sparkling Wine |
Soup Butternut Squash Soup with Tasso, Mustard Greens and Cheddar Biscuits Gewürztraminer |
|
Salad Mixed Baby Lettuces with Almonds, Meyer Lemon and Extra Virgin Olive Oil Sparkling Water |
Fish Diver Scallop in Puff Pastry Shell with Fondue of Leeks and Truffled Hollandaise Chardonnay |
Intermezzo Mango Sorbet
|
Entrée Chile-Inlayed Loin of Pork with Salsa Verde, Aged Monterey Jack Polenta, and Trio of Fresh Salads Zinfandels and Syrah |
Cheese Amish Gorgonzola on Moroccan Date Coulis Port |
Fruit Late Harvest Poached Pear with Harlequin Melons and Reduced Balsamic Vinegar Pear Eau de Vie |
Dessert Chocolate Pecan Tart with Spirited Caramel Sauce Muscat de Frontignan |
Lagniappe Crème Brulee Spoon Coffee |
The People:
Dinner Pictures:
Syd, Steve, Lori, Keith, Joe, and Matt
Keith, Matt, Joe, Lori, Deborah, and Erik
Laura, Vlad, Rick, Dave, Scott, Roland, and Nan
The Gamers:
Gaming Pictures:
Val, Erick, Keith, Roland, Buck, Steve, Vlad, Jennifer, Joe,
Scott
Back of Matt's head
Clay, Matt, Val, Erik, Steve, Keith, and Buck
Dinner 2000
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